Food for thought

According to the International Food Authenticity Assurance Organization (FAAO), food authenticity is the process of irrefutably proving that a food or food ingredient is in its genuine, verifiable, and intended form as declared and represented. It is a form of quality control or specification confirmation. This complex food-science concept has recently become the buzz as more and more consumers are demanding transparency as to where their food comes from and what it contains. [read more]

Thu 03.03.2022